Chef Shola Olunloyo is a member of the Pennsylvania food community, where he has carved out a creative niche in modern cooking process instruction as a consulting chef. He maintains a development test kitchen, StudioKitchen.com, to support his manufacturer and client projects and is classically trained with a knowledge base that appeals to restaurant operators interested in creating higher consistency in food, controlling cost by using modern cooking processes to create value and high impact flavor. His approach is flavor forward seasonal cooking with a variety of geographical influences.
Follow Chef Shola's work, like his stunning Ramp Cavatelli, on Instagram @StudioKitchen1
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