The must-have device for professional kitchens
The Pacojet 4
The Pacojet system combines limitless creativity with top-quality results and maximum cost efficiency.
The secret to ultimate flavor sensations
Pacotizing® redefines traditional food-preparation methods from scratch. It all starts with market-fresh ingredients – herbs, fish, meat, fruit, and vegetables.
Deep-frozen foods made with fresh ingredients are micro-pureed using overpressure without thawing. This allows the foods to shine in their purest, most natural form. The result is dishes packed with flavor and featuring ultra-fine, airy textures. This special process preserves the fresh, natural colors and the nutrients of the foods.
The Pacojet 4
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New, innovative features for an efficient pacotizing® experience
The Pacojet 4 supports you with the specific requirements of your kitchen and provides outstanding results with maximum productivity. With its new intelligent and innovative features, the device is even easier and safer to use, allowing you to further standardize your workflows. The precision technology of the Pacojet 4 meets the highest quality standards.
Accessories
Pacotizing® beakers
The pacotizing® beakers are the measuring unit for all Pacojet recipes and are essential for correct deep-freezing.
Pacojet Coupe Set
With the Pacojet Coupe Set, you can also process non-frozen foods – e.g., by mincing, chopping, and whipping them
Additional accessories
Pacotizing® blade, spray guard, and insulating box