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Expanded functionality for the Pacojet

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Mincing, chopping, pureeing, frothing, or blending: with the Pacojet Coupe Set, the functionality of the Pacojet is expanded to include the processing of non-frozen foods. The unique Pacojet technology guides the blades from the top of the beaker to the bottom, processing fresh foods very gently and evenly for top-quality results.

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Coupe Set knife

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The Coupe Set knife are ideal for chopping meat, fish, vegetables, herbs, fruits, nuts, etc.

Whipping disk

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The whipping disk is suitable for processing liquid foods such as cream and egg whites, fruit creams, milkshakes, and cocktails.

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Pacojet Coupe Set: top performance à la minute

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Cutting instead of crushing​

 

By processing with the extremely sharp knife, the colors and texture of your ingredients are preserved between the smoothly cut edges.

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100% yield

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Even the smallest amounts can be perfectly processed and completely removed from the beaker

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No heat transfer

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with the fast Rrocessing and intelligent design, there is no transfer of heat. Perfect for maintaining taste and color, and for hygiene..

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Maximum freshness

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With a processing time of only one minute, it is possible to produce two portions of tartare, five portions of cream, etc. "à la minute."

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Undiluted flavor

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The top-down processing principle ensures that the blades work with complete reliability without the addition of any liquid.

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Benefits of the repeat function

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Save time and achieve perfect consistencies with the Pacojet Coupe Set tools

Pacojet Coupe Set:

High performance à la minute

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  • Cut without crushing: Processing with the extremely sharp cutters preserves the colors and structure of your ingredients between the smoothly cut edges.

  • No heat transfer: Thanks to fast processing and intelligent construction, no heat transfer occurs. Perfect for taste, color and hygiene.

  • Undiluted flavor: The top-down processing ensures the blades work with uniform consistency without adding liquids.

  • 100% yield: Even the smallest quantities can be perfectly processed and completely removed from the beaker.

  • Maximum freshness: In a processing time of only one minute, you can prepare e.g. two portions of tartare, five portions of cream, etc. à la minute.

  • Repeat processing function: Time savings and perfect consistencies with the Pacojet 4 Coupe-set tools.

Pacojet Coupe Set: 

Advantages

 

  • Extension of processing options with the Pacojet 4 repeat function.

  • Simplified work processes and time savings through individual programming of the repeat function. 

  • On the Pacojet 4, the repeat function is available for all Coupe Set tools. 

  • Airier and even creamier consistency with the repeat function.

  • A completely new mouthfeel.

  • Emulsions reach a new level.

  • Pastas and farces can be perfectly mixed and made even smoother.

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