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Pacojet Chef Spotlight: Michael Zebrowski

Chef Michael Zebrowski is a highly accomplished pastry chef, educator and author of the Amazon Best Seller, The Pastry Chef's Little Black Book.

Having worked in some of the finest restaurants and hotels from New York City to France and winning numerous accolades, Chef Zebrowski has turned his attention to giving back.

In his current position as Baking & Pastry Chef Instructor at The Culinary Institute of America in Hyde Park, NY, Chef Zebrowski’s days are filled with instilling knowledge of the craft to a new generation of aspiring pastry chefs.

Chef Michael Zebrowski's Fresh Mint Ice Cream Recipe

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