A limitless diversity of high-quality dishes
You can use your Pacojet in many different ways: for sorbets, ice creams, farces, mousses, soups, concentrates, doughs, mixtures, and much more.
The special pacotizing® process intensifies the flavors of the ingredients and preserves their fresh, natural colors. It results in ultra-fine, airy textures – a unique flavor sensation you can reproduce any time at the push of a button.
Flavor explosions on the tongue
Pacotizing® greatly increases the surface area of the ingredients. This intensifies their flavors.
A firework of colors
The special pacotizing® process preserves the fresh, natural colors of the foods.
A creamy, delicate mouthfeel
Because pacotizing® micro-purees the ingredients and incorporates up to approx. 1 bars of air pressure, this creates ultra-fine and airy textures.
The Pacojet 4
Your reliable partner
From the secret weapon of top chefs to an absolute must-have kitchen aid: the Pacojet has become an essential feature of professional kitchens worldwide – from owner-managed restaurants to caterers and the food-services industry.
Pacotizing® involves the micro-pureeing of fresh, deep-frozen foods using overpressure without thawing. This allows the foods to shine in their purest, most natural form.
The unique cooking system combines limitless creativity with top results and cost efficiency
Pacotizing®
A simple and speedy process for perfect results
