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Pacojet Junior

Pacojet Junior:

Enter the world of pacotizing®

With the Pacojet Junior we are expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing® micro-pureeing fresh, deep-frozen food preparations under pressure. The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).

Pacojet Junior: Features

  • Easy to operate Buttons control display

  • Application specific portioning: process entire beakers at once or in 10 individual portions

  • Energy-saving standby function

  • Monitoring and rescue function for processing overfilled beakers

  • Manual pressure release

  • Easy and hygienic cleaning with included accessories

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Pacojet Junior: Specifications

  • Rated capacity: 1000 W

  • Voltage (variants): 220‒240V/50Hz;
    220V/60HZ

  • Dimensions (mm): 498 x 182 x 360 (h x w x d)

  • Net weight: 12.9 kg

  • Beaker capacity: 1.2 L (H: 135 mm, Ø 130 mm)

  • Maximum pacotizing® beaker fill volume:
    0.8 L = 10 portions

  • Temperature for pacotizing frozen foods:
    -18 °C to -23 °C
    0 °F to -9 °F

  • Air pressure: approx. 1 bar

Pacojet Junior: User Manual

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